If you ask any chef what he wants to eat on his night off, I’ll bet a good majority of them will answer a steak. So when my friends at Kingsford asked me for a chef’s view on grilling steaks I said yes. Although this is a sponsored post all the opinions text and deliciousness are 100% mine. So if you want to learn how to grill a delicious steak house style steak…..read on. So let’s talk about steaks. Of course, we’re not talking about just any steak, we want something dripping in deliciousness, oozing flavor and right off the grill. Hold your fancy compound butter and sauces, because we want to taste that amazing flavor that only fire can add to meat! Sorry, got a little carried away there and drooled all over my keyboard……… The summertime is the perfect time for grilling and once you learn the ins and outs of cooking over charcoal, you’ll find yourself grilling steak house quality steaks throughout the year. It’s really quite easy if you follow my simple rules. The first rule of Steak House is you need to begin with good-quality beef and the right cut. If you get good meat your grilled steaks will shine without any elaborate flavorings or tenderizers. When choosing the right steak look to the USDA’s grading system to assess quality. Beef that’s labeled “prime” is superior; “choice” is next in the quality ranking and lastly is “Select” don’t bother if this is all that’s available. Ask...
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