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Zucchini Pops and Steak Scampi
Well I did it again, the farmer’s market called to me, whispered through the wind, beckoning me……come hither Chef Dennis…..Now, let me tell you that if I ever heard the wind calling come hither to me...
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Beef Teriyaki with Just One Cookbook
Another week just flew by, it was just Halloween,wasn’t it? We were off for All Saints Day on Tuesday and I think that’s where my trouble started…..sigh, I should have just gone into work and...
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Steak Diane Recipe – An American Classic Revisted Around the Kitchen Table
While I admit that I no longer eat beef and haven’t for quite a long time now, I do still enjoy preparing it and serving it to Lisa and my guests. I’ve spent many an hour working on whole strips ,...
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Christner’s Prime Steak and Lobster – An Orlando Tradition
Growing up in the sixties and beginning my career in the restaurant industry I learned quickly what worked and what didn’t. Families that put their heart and soul into their restaurants were rewarded...
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How to Grill a Steak House Style Ribeye Steak on your charcoal grill
If you ask any chef what he wants to eat on his night off, I’ll bet a good majority of them will answer a steak. So when my friends at Kingsford asked me for a chef’s view on grilling steaks I said...
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